|
Post by nancykitchen on May 13, 2013 17:44:25 GMT -6
Crock Pot Black Eyed Peas 3 to 4 slices uncooked bacon, chopped 3 cloves of garlic, crushed 4 green onions, tops included, finely chopped 1 cup of chopped, peeled fresh or canned tomatoes 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried oregano 1 cup of water 1 pound fresh or frozen black eyed peas, thawed Combine all ingredients in crockpot. Cover and cook on HIGH 5 to 6 hours. Serves 4 to 6
|
|