whatscookin :: Welcome to All Easy Cookin' Message Board :: Casserole Recipes :: Chicken Cordon Bleu Casserole Author Topic: Chicken Cordon Bleu Casserole (Read 843 times)
chief_cook2 Moderator member is offline I enjoy helping others find recipes. Joined: Apr 2002 Gender: Female Posts: 7,132 Location: Mt. Carmel ,Pa.Chicken Cordon Bleu Casserole « Thread Started on Aug 11, 2003, 10:22am »
1 egg 1/2 cup milk 2 pounds chicken tenders Dried bread crumbs 8 ounces cubed Swiss cheese 8 ounces diced cooked ham 1 can (10oz) cream of chicken soup 1 cup milk 1 teaspoon onion powder Salt Pepper Beat the egg and add the 1/2 cup milk. Dip the chicken in the egg mixture and then the bread crumbs. Fry until brown and crispy in hot oil. Place in baking dish and toss with cheese cubes and ham. Mix soup with 1 cup milk, onion powder, salt, and pepper and pour over casserole. Bake for 40 minutes at 350 degrees. Makes 6 servings. This is a good one to do with leftover ham, and its great with a salad for lunch, or brunch.
Marilynn chief_cook2 Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!
croat New Member member is offline Joined: Oct 2008 Gender: Female Posts: 5Re: Chicken Cordon Bleu Casserole « Reply #1 on Oct 22, 2008, 3:24pm »
I'm going to try this recipe. It looks good!
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