whatscookin - Cauliflower Casserole

« Cauliflower Casserole »

Welcome Guest. Please Login or Register.
Nov 20, 2009, 5:40pm

Recommended Links - Use the Drop Down Menu and Click on GO

whatscookin :: Welcome to All Easy Cookin' Message Board :: Casserole Recipes :: Cauliflower Casserole

Author

Topic: Cauliflower Casserole (Read 302 times)

chief_cook2
Moderator

member is offline

I enjoy helping others find recipes.

Joined: Apr 2002
Gender: Female

Posts: 7,132
Location: Mt. Carmel ,Pa.

Cauliflower Casserole
« Thread Started on Feb 17, 2004, 8:05pm »

1 large cauliflower, broken into flowerets
6 tablespoons butter
1/4 cup flour
1 teaspoon salt
2 cups milk
2 tablespoons prepared mustard
1/2 cup soft bread crumbs
1/4 cup Parmesan cheese
Cook cauliflower in boiling salted water until just crisp-tender, about
6 minutes. Drain cauliflower and transfer to a lightly buttered 1
1/2-quart baking dish.
In a small saucepan, melt 3 tablespoons of butter; blend in flour and
salt. Stir until smooth and bubbly. Gradually add milk, stirring
constantly. Continue cooking and stirring until sauce is thickened and
smooth, for about 3 minutes. Stir in mustard. Pour sauce over
cauliflower in casserole.
Melt remaining butter in a medium saucepan; add bread crumbs and toss to
coat. Sprinkle Parmesan cheese over casserole then top with buttered
bread crumbs. Bake at 375° for 20 minutes, or until bubbly and
browned.
Cauliflower casserole serves 6.

Link to Post - Back to Top IP:

Logged

Marilynn
chief_cook2

Happiness keeps You Sweet,
Trials keep You Strong,
Sorrows keep You Human,
Failures keep You Humble,
Success keeps You Glowing,
But Only God keeps You Going!

Click Here To Make This Board Ad-Free

This Board Hosted For FREE By ProBoards
Get Your Own Free Message Boards & Free Forums!