whatscookin :: Welcome to All Easy Cookin' Message Board :: Casserole Recipes :: Southwestern Tator Tot Casserole Author Topic: Southwestern Tator Tot Casserole (Read 518 times)
cuteascountry_Shortcake Moderator member is offline Joined: Apr 2002 Gender: Female Posts: 1,501 Location: Connecticut, USASouthwestern Tator Tot Casserole « Thread Started on Jun 4, 2005, 9:16pm »
Southwestern Tator Tot Casserole 1 pound lean ground beef 1/2 cup white onion, chopped 1 pound frozen tator tots 1 can low fat cream of mushroom soup 1 small can mild chiles Brown onion and ground beef in nonstick skillet. Drain off excess fat. Place hamburger and onion mixture in casserole dish. Place tator tots on top of mixture. Add mushroom soup and chiles on top of tator tots. Cover and bake in oven at 350 degrees for 30 minutes. Calories 270 fat 14g Fiber 2g Carbohydrate 21g Cholesterol 87mg Sodium 683mg Submitted by Sandra in AL Printed in Nancy's Kitchen Newsletter 6/02/05
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