whatscookin
« Potato Stroganoff Casserole »

Welcome Guest. Please Login or Register.
Nov 20, 2009, 5:33pm




Recommended Links - Use the Drop Down Menu and Click on GO


whatscookin :: Welcome to All Easy Cookin' Message Board :: Casserole Recipes :: Potato Stroganoff Casserole
   [Search This Thread][Send Topic To Friend] [Print]
 AuthorTopic: Potato Stroganoff Casserole (Read 588 times)
Chris in NM
Moderator
*****
member is offline

[avatar]

I love to cook, collect cookbooks and recipes and share the good ones!



Joined: Apr 2002
Gender: Female
Posts: 1,649
Location: Alamogordo, NM
 Potato Stroganoff Casserole
« Thread Started on Feb 19, 2008, 6:05am »

Potato Stroganoff Casserole

1 1/3 c. water
2 tbl. Butter
½ c. milk
1 ½ c. instant mashed potato flakes
1 to ½ lb. ground beef
1/3 c. chopped onion
1 (8 oz. pkg.) brown gravy mix
½ c. water
1 – 2 (5 oz.) jar(s) sliced mushrooms, drained
1 c. sour cream
¼ tsp. dill week
paprika to taste

Heat oven to 350 ºF. In medium saucepan, combine 1 1/3 c. water and butter. Bring to a boil. Remove from heat. Add milk and potato flakes. Stir and set aside. In large skillet, brown beef and onion. Drain. Add gravy mix, 1/2 c. water and mushrooms. Cook and stir until thickened. Remove from heat. Stir in sour cream and dill weed. Spoon into ungreased 1 ½ qt. casserole. Top with mashed potatoes and sprinkle with paprika. Bake at 350 ºF for 15 to 20 minutes or until thoroughly heated.
Link to Post - Back to Top  IP: Logged

Chris in NM
   [Search This Thread][Send Topic To Friend] [Print]


Google
Webwhatscookin.proboards.com
Click Here To Make This Board Ad-Free


This Board Hosted For FREE By ProBoards
Get Your Own Free Message Boards & Free Forums!