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Chris in NM
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 City Chicken or Mock Chicken
« Thread Started on Sept 14, 2004, 1:41pm »

City Chicken or Mock Chicken

2 lbs. boneless pork, cut into cubes
1/2 c. flour
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 c. butter
3 tbl. vegetable oil
1 envelope (dry) onion soup mix
1 can (14 1/2 oz.) chicken broth
1 c. water
hot mashed potatoes
small wooden skewers, soaked

Thread pork on small wooden skewers. Combine flour, garlic powder and pepper on a plate. Roll kabobs in flour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour or until tender. Remove kabobs and keep warm. If desired, thicken the pan juices and serve over mashed potatoes with the kabobs.
« Last Edit: Sept 15, 2004, 2:55pm by Chris in NM »Link to Post - Back to Top  IP: Logged

Chris in NM
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