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 AuthorTopic: Chris’s Vegetable Beef Soup (Read 981 times)
Chris in NM
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 Chris’s Vegetable Beef Soup
« Thread Started on Feb 16, 2007, 5:31am »

Chris’s Vegetable Beef Soup T & T

1 lb. ground beef
1 lg. onion - chopped
2 to 4 celery sticks – chopped

Brown in 5 qt. Dutch oven the 3 ingredients well in 3 tbl. olive oil. Drain and rinse – to get grease out.

Add back to pan. Add:

1 15 oz. can petite diced tomatoes, undrained
1 can diced potatoes, drained
1 tsp. crushed garlic OR 1 clove garlic, crushed
1 14 oz. pkg. frozen carrots, peas, corn & green beans
5 c. beef broth or equivalent
2 handfuls farfalle or bow tie pasta (optional)

Simmer all ingredients till heated through and pasta, if added, is done. Serve. This was very good!!!! I served with hot garlic dills and saltines all on the side. Yummy!!!!

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Chris in NM
Chris in NM
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member is offline

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I love to cook, collect cookbooks and recipes and share the good ones!



Joined: Apr 2002
Gender: Female
Posts: 1,672
Location: Alamogordo, NM
 Re: Chris’s Vegetable Beef Soup
« Reply #1 on Jul 27, 2008, 5:23pm »

I made this today in the crockpot for dinner tonight. The only difference is that I added 1/2 c. merlot wine with the beef broth. It smells heavenly! I made cornbread muffins to go with this.

Just an added note, hubby thought this soup was great! The merlot made this! I gave some to a co-worker and she loved it and asked for the recipe!

Chris
« Last Edit: Aug 16, 2008, 1:48pm by Chris in NM »Link to Post - Back to Top  IP: Logged

Chris in NM
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