whatscookin :: Welcome to All Easy Cookin' Message Board :: Stew and Homemade Soup Recipes :: Chris’s Vegetable Beef Soup Author Topic: Chris’s Vegetable Beef Soup (Read 981 times)
Chris in NM Moderator member is offline I love to cook, collect cookbooks and recipes and share the good ones! Joined: Apr 2002 Gender: Female Posts: 1,672 Location: Alamogordo, NMChris’s Vegetable Beef Soup « Thread Started on Feb 16, 2007, 5:31am »
Chris’s Vegetable Beef Soup T & T 1 lb. ground beef 1 lg. onion - chopped 2 to 4 celery sticks – chopped Brown in 5 qt. Dutch oven the 3 ingredients well in 3 tbl. olive oil. Drain and rinse – to get grease out. Add back to pan. Add: 1 15 oz. can petite diced tomatoes, undrained 1 can diced potatoes, drained 1 tsp. crushed garlic OR 1 clove garlic, crushed 1 14 oz. pkg. frozen carrots, peas, corn & green beans 5 c. beef broth or equivalent 2 handfuls farfalle or bow tie pasta (optional) Simmer all ingredients till heated through and pasta, if added, is done. Serve. This was very good!!!! I served with hot garlic dills and saltines all on the side. Yummy!!!!
Chris in NM
Chris in NM Moderator member is offline I love to cook, collect cookbooks and recipes and share the good ones! Joined: Apr 2002 Gender: Female Posts: 1,672 Location: Alamogordo, NMRe: Chris’s Vegetable Beef Soup « Reply #1 on Jul 27, 2008, 5:23pm »
I made this today in the crockpot for dinner tonight. The only difference is that I added 1/2 c. merlot wine with the beef broth. It smells heavenly! I made cornbread muffins to go with this. Just an added note, hubby thought this soup was great! The merlot made this! I gave some to a co-worker and she loved it and asked for the recipe! Chris
Chris in NM
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