Oven to Crockpot Cooking Time Conversions « Thread Started on Oct 12, 2008, 3:23pm »
General Oven to Crockpot Cooking Time Conversions
Oven Crockpot
15 to 30 minutes 1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW
35 to 45 minutes 2 to 3 hours on HIGH or 6 to 8 hours on LOW
50 minutes to 3 hours 4 to 5 hours on HIGH or 8 to 18 hours on LOW
Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.
Pot Roast 8-12 hours on LOW or 4 to 5 hours on HIGH
Stew 10 to 12 hours on LOW or 4 to 5 hours on HIGH
Ribs 6 to 8 hours on LOW
Stuffed Peppers 6 to 8 hours on LOW or 3 to 4 hours on HIGH
Brisket 10 to 12 hours on LOW
Swiss Steak 8 to 10 hours on LOW
Corned Beef & Cabbage 6 to 10 hours on LOW or 4 to 5 hours on HIGH
Casserole 4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally)
Rice 5 to 9 hours on LOW or 2 to 3 hours on HIGH
Meat Loaf 8 to 9 hours on LOW
Dry Beans 1 to 2 hours on HIGH plus 8 to 9 hours on LOW
Soup 6 to 12 hours on LOW or 2-6 hours on HIGH
Chicken 7 to 10 hours on LOW or 3 to 4 hours on HIGH
Vegetables 2 to 4 hours on LOW with liquid added
Baked Potato 8 to 10 hours on LOW
Artichoke 6 to 8 hours on LOW or 2-1/2 to 4 hours on high (with water)
Note: Remember to check the owner's manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.
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