whatscookin :: Welcome to All Easy Cookin' Message Board :: Salad Dressing and Sauce Recipes :: Italian Bread Dipping Sauce Author Topic: Italian Bread Dipping Sauce (Read 464 times)
chief_cook2 Moderator member is offline I enjoy helping others find recipes. Joined: Apr 2002 Gender: Female Posts: 7,132 Location: Mt. Carmel ,Pa.Italian Bread Dipping Sauce « Thread Started on Mar 4, 2007, 6:54pm »
Italian Bread Dipping Sauce 1 cup extra virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 tablespoon chopped dried oregano One to two minced fresh garlic cloves (to taste) 1/2 teaspoon salt 1 teaspoon freshly ground coarse black pepper Dash of red pepper flakes (optional) 1 tablespoon sun-dried tomatoes, finely chopped (optional) Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.
Marilynn chief_cook2 Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!
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