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chief_cook2
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 Italian Bread Dipping Sauce
« Thread Started on Mar 4, 2007, 6:54pm »

Italian Bread Dipping Sauce

1 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped dried oregano
One to two minced fresh garlic cloves (to taste)
1/2 teaspoon salt
1 teaspoon freshly ground coarse black pepper
Dash of red pepper flakes (optional)
1 tablespoon sun-dried tomatoes, finely chopped (optional)

Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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