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whatscookin :: Welcome to All Easy Cookin' Message Board :: Grilling/Barbecue Recipes :: Applebee's Honey Barbeque Riblets Author Topic: Applebee's Honey Barbeque Riblets (Read 1,360 times) Chris in NM Moderator member is offline I love to cook, collect cookbooks and recipes and share the good ones! Joined: Apr 2002 Gender: Female Posts: 1,672 Location: Alamogordo, NM Applebee's Honey Barbeque Riblets « Thread Started on Aug 16, 2006, 4:54am » Applebee's Honey Barbeque Riblets as posted on http://whatscookin.proboards4.com/ Riblets as desired BARBEQUE SAUCE 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 tsp garlic powder 1 tsp onion powder 2 tbl molasses 2 tsp dry mustard 1 tsp chili powder 1/4 tsp liquid smoke flavor Method : Combine all Barbeque Sauce ingredients in saucepan and simmer for 20 minutes. Riblet (Rib) Preparation: For rib tips ("riblets") and full racks, first season ribs with salt, pepper and garlic to taste. Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155 degrees internal temperature). Place ribs on rack in deep pan/roaster. Cover bottom of pan with mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke) without mixture touching the ribs (it will make them bitter). Seal tightly with two layers of foil wrap to cover. Slow cook in 275 degree oven until meat is tender. Time varies with how many ribs are being cooked, pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155 degrees is maintained. (To moderate cooking for small amounts of ribs, try covering ribs with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor). When ribs are fully cooked and tender, remove from oven and finish off on grill/broiler until marrow in the bone tips "sizzles." Brush with Honey Barbeque Sauce just before removing for service. Serve with your favorite side dishes. Applebee's serves their ribs with French fries, coleslaw and their special honey barbeque baked beans. I have made these numerous times with riblets. This is our favorite BBQ sauce, too. I am fixing BBQ spareribs today for dinner and using this sauce. When I make it I always double it, put in glass jars and refrigerate. It will keep a few weeks this way if you want to use it on something else. 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