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Jul 31, 2010, 9:56am




whatscookin :: Welcome to All Easy Cookin' Message Board :: Scottish Recipes :: Ploughman's Lunch
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 AuthorTopic: Ploughman's Lunch (Read 412 times)
Sylvia
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Honestly I am a year younger than my profile tells you, and instead of a brunette I am a dirty blond



Joined: Apr 2008
Gender: Female
Posts: 1,104
Location: Scotland
 Ploughman's Lunch
« Thread Started on Jun 28, 2008, 8:59am »

I have just posted a comment in the newsletter to do with the use of pear chutney and realised once I had sent it, it may be that a ploughman's lunch doesn't travel from the UK so before anyone asks here are the things I use in a ploughman's lunch. I just prepare one platter for the two of us, but of course you could make individual ones or even a huge platter for a buffet.

Things You’ll Need for a Ploughman‘s Lunch:

2 slices Cheddar Cheese
2 slices Stilton Cheese
3 slices Wheat or White Bread
Slab of Butter
1 slice of Brie Cheese
1 Hard Boiled Egg
2 slices of cold meat (ham, salaami, etc.)
2-3 Baby Beetroot
1 tablespoon Pickled onions or pickled dill
2 tablespoons Branston pickle OR pear chutney/relish
Mayonnaise

Certain ingredients can be left out and others put in as you prefer.

Arrange nicely on a plate

Sylvia446

P.S There is an excellent spiced Bramble(Blackberry) Chutney on the jams/preserves board, that is wonderful with this lunch:

http://whatscookin.proboards4.com/index.....ad=23424&page=1

« Last Edit: Sept 5, 2008, 9:36am by Sylvia »Link to Post - Back to Top  IP: Logged

I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!
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