Post by marlaoh on May 22, 2003 6:02:39 GMT -6
Marinated Lamb Chops
Red wine and raspberry vinegar add a fruity flavor to traditional lamb chops.
Servings: 6
dry red wine 1/2 cup ---
raspberry vinegar 1/4 cup ---
dijon mustard 2 Tbsp ---
Fresh ground pepper and salt to taste 1 pinch ---
lamb chops --- 2 lb
1 Combine the first four ingredients. Add the lamb chops and marinate in the refrigerator for 1-2 hours. Grill or broil the lamb chops until done as desired.
Red wine and raspberry vinegar add a fruity flavor to traditional lamb chops.
Servings: 6
dry red wine 1/2 cup ---
raspberry vinegar 1/4 cup ---
dijon mustard 2 Tbsp ---
Fresh ground pepper and salt to taste 1 pinch ---
lamb chops --- 2 lb
1 Combine the first four ingredients. Add the lamb chops and marinate in the refrigerator for 1-2 hours. Grill or broil the lamb chops until done as desired.