Crockpot Moroccan Lamb and Rice

[April B.]

From: "Preston Pittman"
To: [e-mail]
Subject: Crockpot Moroccan Lamb and Rice


I have a few more interesting and different
crockpot recipes for the person who just
bought a crockpot for the first time and
was asking for recipes last week. Hope
there's something here to tempt you...

Crockpot Moroccan Lamb and Rice

Ingredients:
1 lb. boneless lamb, cut into 1" pieces
1 apple, finely chopped
1 6-oz. pkg. chicken flavored rice and vermicelli mix
1-1/2 cups chicken broth
1 tsp. curry powder

Preparation:
Combine all ingredients in 3-1/2-4 quart slow cooker. Mix well.
Cover crockpot and cook on low for 7-9 hours until lamb is
thoroughly cooked and tender. 4 servings