Post by April B. on Jan 8, 2004 10:23:14 GMT -6
From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Roast Leg of Lamb
- 5-6 pound of lamb
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp rosemary
- 1 cup orange juice
- Mint
Place lamb on rack in shallow roasting pan. Sprinkle with salt, pepper and rosemary. Roast in 325 degree oven 2 1/2 hours. Pour orange juice over lamb. Roast 45-60 minutes longer basting frequently. Garnish with orange slices and mint. Serves 10-12.
To: "Willie Crawford" <posts@chitterlings.com>
Roast Leg of Lamb
- 5-6 pound of lamb
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp rosemary
- 1 cup orange juice
- Mint
Place lamb on rack in shallow roasting pan. Sprinkle with salt, pepper and rosemary. Roast in 325 degree oven 2 1/2 hours. Pour orange juice over lamb. Roast 45-60 minutes longer basting frequently. Garnish with orange slices and mint. Serves 10-12.