Post by April B. on Aug 29, 2004 9:36:10 GMT -6
FETA AND OLIVE MEATBALLS
16 SERVINGS
1/2 cup crumbled feta cheese
1/2 cup chopped parsley
2 tablespoons finely chopped onion
1 pound ground lamb or beef
1/2 cup pitted green olives, coarsely chopped
2 eggs
1 teaspoon dried oregano
Combine all the ingredients with your hands and shape into 16 meatballs.
Place the the meatballs about 2-inches apart on a baking sheet and broil,
about 3-inches away from the heat until browned on top.Turn over and broil
on the other side.
16 SERVINGS
1/2 cup crumbled feta cheese
1/2 cup chopped parsley
2 tablespoons finely chopped onion
1 pound ground lamb or beef
1/2 cup pitted green olives, coarsely chopped
2 eggs
1 teaspoon dried oregano
Combine all the ingredients with your hands and shape into 16 meatballs.
Place the the meatballs about 2-inches apart on a baking sheet and broil,
about 3-inches away from the heat until browned on top.Turn over and broil
on the other side.