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Post by Jay on Nov 19, 2004 7:49:12 GMT -6
Lamb Chops with Peanut Sauce
3/4 cup purchased Asian peanut sauce 2 tablespoons soy sauce 1 tablespoon fresh lime juice 1 tablespoon grated fresh ginger 8 (3/4- to 1-inch-thick) loin lamb chops
Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve Jay
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