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Post by marlaoh on Dec 28, 2003 11:01:39 GMT -6
Country Seed Bread
" Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour. "
Ingredients 3/4 cup water 4 teaspoons honey 4 teaspoons canola oil 1/2 teaspoon salt 1 1/3 cups bread flour 2/3 cup whole wheat flour 3 tablespoons flax seed 4 teaspoons sesame seeds 2 teaspoons poppy seeds 1 1/4 teaspoons active dry yeast Directions 1 Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted. 2 Place ingredients in the bread machine pan in the order suggested by the manufacturer. 3 Select Basic bread cycle, and Start. Makes 1 - 1 pound loaf
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