Post by marlaoh on Feb 25, 2004 7:48:30 GMT -6
Jalapeno Cornbread
1 1/2 teaspoons active dry yeast
1/2 cup water
1 tablespoon butter
1 1/3 cups bread flour
1/2 cup cornmeal
1 tablespoon white sugar
1 teaspoon salt
3/4 cup whole kernel corn
1 tablespoon chopped jalapeno pepper
Directions
1 If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
2 Select basic bread setting. Start.
Makes 1 - 1 pound loaf
1 1/2 teaspoons active dry yeast
1/2 cup water
1 tablespoon butter
1 1/3 cups bread flour
1/2 cup cornmeal
1 tablespoon white sugar
1 teaspoon salt
3/4 cup whole kernel corn
1 tablespoon chopped jalapeno pepper
Directions
1 If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
2 Select basic bread setting. Start.
Makes 1 - 1 pound loaf