Bread Machine Hazelnut Amaretto Loaf 3 cups flour 1 cup milk 3/4 cup chopped hazelnuts or almonds, toasted 1 egg 3 tablespoons sugar 3 tablespoons margarine or butter 2 tablespoons amaretto or hazelnut liqueur 1 teaspoon active dry yeast 3/4 teaspoon salt 1 recipe Amaretto Glaze Toasted chopped hazelnuts or almonds (optional)
Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency. Nutritional facts per serving
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