1/4 cup (1/2 stick) butter or margarine 1 cup flour 1/2 tsp. salt 3 eggs 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese Vegetable oil for deep-frying
PLACE butter in large saucepan. Add 1 cup water. Bring to boil. Add flour and salt. Reduce heat to low; cook mixture forms a ball, stirring constantly. Remove from heat.
ADD eggs, one at a time, stirring until well blended after each addition. Add cheese; mix well.
HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil; cook until golden brown, turning once. Drain on paper towels.
Makes about 4 dozen
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