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Post by Chris in NM on Feb 4, 2003 15:40:01 GMT -6
Southwestern Fiesta Hot Chocolate
Recipe By : Jo Anne Merrill Serving Size : 4 Categories : Beverages Mexican 1/2 cup cocoa 1 tablespoon flour -- unbleached 1/4 cup dark brown sugar -- packed 4 cups milk 3 cloves -- whole 1 cinnamon sticks -- broken 2 tablespoons powdered sugar 1 1/2 teaspoons vanilla whipped cream 4 cinnamon sticks Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
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