Post by cuteascountry_Shortcake on Jun 5, 2005 14:38:29 GMT -6
Enchilada Casserole
8-10 corn tortillas, yellow or white
1 pound ground beef
1 can Rotel tomatoes
1 can cream of chicken soup
8-oz pkg Velvetta cheese, cubed
1 cup grated Cheddar cheese
Brown the meat in frying pan with seasonings of choice---salt, pepper, cumin, onion powder, garlic powder.
I used Watkins Meat Enhancer, garlic granules, onion grapeseed oil seasoning, and salt. I also used a little Mexican seasoning.
Drain grease, add Rotel tomatoes (undrained), soup (do not mix with water or milk), and the Velveeta Cheese. Let cook until cheese is melted.
Spray bottom of 3-quart casserole dish with cooking spray. Place one whole tortilla in bottom of dish and then cut second tortilla in strips to fill area around the whole one. Spread 3 to 4 Tablespoons of meat mixture over tortillas. Continue to layer using same amount of tortillas and meat leaving top layer to be meat.
Sprinkle the cup of cheddar cheese on top.
Bake at 350*F for 30 minutes.
Can serve with tortilla chips and guacamole.
Sent to Nancy's Kitchen by Zelda in Grand Prairie, TX
(with thanks to her friend for sharing the recipe)
Printed in Nancy's Kitchen Newsletter 6/05/05
8-10 corn tortillas, yellow or white
1 pound ground beef
1 can Rotel tomatoes
1 can cream of chicken soup
8-oz pkg Velvetta cheese, cubed
1 cup grated Cheddar cheese
Brown the meat in frying pan with seasonings of choice---salt, pepper, cumin, onion powder, garlic powder.
I used Watkins Meat Enhancer, garlic granules, onion grapeseed oil seasoning, and salt. I also used a little Mexican seasoning.
Drain grease, add Rotel tomatoes (undrained), soup (do not mix with water or milk), and the Velveeta Cheese. Let cook until cheese is melted.
Spray bottom of 3-quart casserole dish with cooking spray. Place one whole tortilla in bottom of dish and then cut second tortilla in strips to fill area around the whole one. Spread 3 to 4 Tablespoons of meat mixture over tortillas. Continue to layer using same amount of tortillas and meat leaving top layer to be meat.
Sprinkle the cup of cheddar cheese on top.
Bake at 350*F for 30 minutes.
Can serve with tortilla chips and guacamole.
Sent to Nancy's Kitchen by Zelda in Grand Prairie, TX
(with thanks to her friend for sharing the recipe)
Printed in Nancy's Kitchen Newsletter 6/05/05