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Post by Baking_Bud on Feb 20, 2003 20:27:16 GMT -6
4 boneless skinless chicken breast halves, cut into thin bite-sized strips (again easy to use store made works fine!) 1 cup frozen Corn 1 cup of your favorite Salsa 1 (2 1/4-oz.) can sliced ripe olives, well drained 8 (8 to 10-inch) regular or fat-free flour tortillas
Directions: Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center. Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated. Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over, or roll into regular burrito style. If desired, serve with sour cream and additional salsa.
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