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Post by marlaoh on Mar 27, 2003 7:53:41 GMT -6
Mexican Rice
" This flavored rice is a local favorite in San Antonio. "
Ingredients 3 tablespoons vegetable oil 2/3 cup diced onion 1 1/2 cups uncooked white rice 1 cup chopped green bell pepper 1 teaspoon ground cumin 1 teaspoon chili powder 1 1/2 (8 ounce) cans tomato sauce 2 teaspoons salt 1 clove garlic, minced 1/8 teaspoon powdered saffron 3 cups water Directions 1 In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden. 2 Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally. Makes 8 servings
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