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Post by chief_cook2 on Mar 5, 2007 10:56:14 GMT -6
Hot Taco Rice
1 pound ground beef 1 onion, chopped 1 1/2 cups medium salsa 1 8 ounce can tomato sauce 1 1/2 cup Minute Rice
Garnishes: chopped tomatoes sour cream shredded Cheddar cheese tortilla chips sliced ripe olives
Brown beef and onion in skillet. Add salsa and tomato sauce. Bring to a full boil; cover, reduce heat and simmer 5 minutes. Meanwhile, prepare rice as directed on package. Serve beef mixture over rice; top with garnishes.
Makes 4 servings.
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