Post by chief_cook2 on Aug 11, 2003 10:22:59 GMT -6
1 egg
1/2 cup milk
2 pounds chicken tenders
Dried bread crumbs
8 ounces cubed Swiss cheese
8 ounces diced cooked ham
1 can (10oz) cream of chicken soup
1 cup milk
1 teaspoon onion powder
Salt
Pepper
Beat the egg and add the 1/2 cup milk. Dip the chicken in the egg
mixture and then the bread crumbs. Fry until brown and crispy in hot
oil. Place in baking dish and toss with cheese cubes and ham. Mix
soup with 1 cup milk, onion powder, salt, and pepper and pour over
casserole. Bake for 40 minutes at 350 degrees.
Makes 6 servings.
This is a good one to do with leftover ham, and its great with a
salad for lunch, or brunch.
