Wacky Watermelon Pie

[chief_cook2]

Wacky Watermelon Pie
A pretty, pink pie perfect for people with a sweet tooth

1 container (12 ounces) frozen non-dairy whipped topping, thawed
1 box (3 ounces) watermelon-flavored gelatin
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell

In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving. Makes 8 servings.

Per serving: 344 calories; 39g carbohydrates; 3g protein; 21g fat; 1g dietary fiber; 147mg sodium; 5mg cholesterol.

[biscuit]

I think I'll try that wacky pie, this summer. Once I find a way, to make the watermelon balls,
that is.

[Sylvia]

Biscuit,

There is a melon baller available to buy and I don't think they are very expensive. If you can't buy, or even borrow a melon baller, you could make it even wackier by cutting the melon into bitesize squares.

I would have more of a problem finding watermelon-flavoured gelatin.

Sylvia