Post by chief_cook2 on Feb 24, 2007 18:49:39 GMT -6
Banana Blueberry Pudding Pie
vanilla wafers (about 34)
2 medium bananas, sliced, dipped in lemon juice and well drained
1 cup fresh blueberries, rinsed and drained
2-3 oz pkgs. cream cheese, softened
1-14 oz can sweetened condensed milk (not evaporated)
3/4 cup cold water
1-4 serving size pkg instant vanilla flavor pudding mix
1 cup whipping cream, whipped
Line a pie plate with vanilla wafers, top with bananas and blueberries.
In large mixer bowl, beat cream cheese until fluffy, gradually beat in
sweetened condensed milk until smooth. On low speed beat in water and
pudding mix until smooth. Chill 10 minutes. Fold in whipped cream, pour
into prepared wafercrust. Chill. Garnish with blueberry and banana
pieces.
vanilla wafers (about 34)
2 medium bananas, sliced, dipped in lemon juice and well drained
1 cup fresh blueberries, rinsed and drained
2-3 oz pkgs. cream cheese, softened
1-14 oz can sweetened condensed milk (not evaporated)
3/4 cup cold water
1-4 serving size pkg instant vanilla flavor pudding mix
1 cup whipping cream, whipped
Line a pie plate with vanilla wafers, top with bananas and blueberries.
In large mixer bowl, beat cream cheese until fluffy, gradually beat in
sweetened condensed milk until smooth. On low speed beat in water and
pudding mix until smooth. Chill 10 minutes. Fold in whipped cream, pour
into prepared wafercrust. Chill. Garnish with blueberry and banana
pieces.