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Post by chief_cook2 on Apr 28, 2007 14:48:04 GMT -6
Pineapple Icebox Pie
1 large whipped topping 1 large crushed pineapple, drained 1/2 cup pecans, crushed 1 T. lemon juice 1 can sweetened condensed milk 2 graham cracker crusts
Mix whipped topping and condensed milk together thoroughly. Add remaining ingredients. Pour into graham cracker crusts. Place in the freezer until ready to serve.
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Post by jimkc222 on Nov 23, 2009 9:29:56 GMT -6
This a close recipe of the one posted. Same as Icebox recipe except leave out the nuts. And don't freeze but refrigerate until firm. Called Creamy Pineapple pie. JimKC222
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Post by jimkc222 on Nov 23, 2009 9:34:19 GMT -6
guess it does vary on second thought. lol 1 can 8oz crushed pineapple 1 8 oz whipped topping 1/4 cup lemon juice 1 12 oz sweetened condensed milk 1 10" graham pie shell combine lemon juice, milk and pineapple in bowl fold in cool whip and pour into crust chill in refrigerator until firm let set at room temp to soften just slightly before serving
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