Post by chief_cook2 on May 12, 2007 13:42:24 GMT -6
Servings: 6 Preparation Time: 30 Minutes Cooking Time:
1 can(s) , Sweetened Condensed Milk
1/3 cup(s) , Lemon Juice
1 teaspoon(s) , Vanilla
1/2 teaspoon(s) , Almond Extract
1/2 cup(s) , Whipping Cream Whipped
1 can(s) , Sour Cherries Drained & Reserve Juice
3/4 cup(s) , Cherry Juice
1/4 cup(s) , Sugar
1 tablespoon(s) , Cornstarch
1/2 teaspoon(s) , Red Food Coloring
Instructions:
Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens.
Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.
Cherry Glaze
Set aside drained cherries.
Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.
Chill.