Post by jamaicacooking on Aug 8, 2007 11:06:47 GMT -6
Jamaican Sweet Potato Pudding
2 lbs sweet potato, grated
1/4 lb. yam grated
1 tsp. baking powder
1 cup flour
1/2 cup. raisins
1/2 tin evaporated milk
4 cups coconut milk
1 1/2 cup brown sugar
1 oz. butter
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 cup cherries
Method
1. Peel and grate the sweet potatoes and yam.
2. Preheat oven to 325° F
3. Mix grated potato, yam, flour, raisins, cherries and baking powder.
4. Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar and salt .
5. Add milk mixture into potato mixture and beat until smooth.
6. Pour into a greased baking pan.
7. Rest mixture about 20 minutes.
8. Bake at 325° F about 1 ½ hours until centre is set.
9. Cool before serving.
One Love!
www.jamaicacooking.com
2 lbs sweet potato, grated
1/4 lb. yam grated
1 tsp. baking powder
1 cup flour
1/2 cup. raisins
1/2 tin evaporated milk
4 cups coconut milk
1 1/2 cup brown sugar
1 oz. butter
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 cup cherries
Method
1. Peel and grate the sweet potatoes and yam.
2. Preheat oven to 325° F
3. Mix grated potato, yam, flour, raisins, cherries and baking powder.
4. Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar and salt .
5. Add milk mixture into potato mixture and beat until smooth.
6. Pour into a greased baking pan.
7. Rest mixture about 20 minutes.
8. Bake at 325° F about 1 ½ hours until centre is set.
9. Cool before serving.
One Love!
www.jamaicacooking.com