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Post by chief_cook2 on Dec 30, 2002 14:22:54 GMT -6
Yield: 4 servings
2 c Celery (sliced) 1 c Onion (sliced) 2 tb Peanut oil 1 cn 10 oz chicken broth 1 cn 16 oz bean sprout 1/3 c Bamboo shoots 1/3 c Water chestnut 2 tb Cornstarch 1 tb Soy sauce 1 x Rice (cooked) In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.
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