Post by latinchef on Aug 28, 2002 8:11:16 GMT -6
* Exported from MasterCook *
PORK & OYSTER EGG ROLL FILLING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Appetizers
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 lb Ground pork
3 tb Soy sauce
4 Green onions finely chopped
2 pt Oysters shucked liq reserved
2 tb Lemon juice
1 tb Sherry
1 tb Vegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
Black pepper to taste
1 Red pepper diced
1 tb Crushed pineapple
1/2 ts Sesame oil
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind briefly 2.Heat vegt oil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls
PORK & OYSTER EGG ROLL FILLING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Appetizers
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 lb Ground pork
3 tb Soy sauce
4 Green onions finely chopped
2 pt Oysters shucked liq reserved
2 tb Lemon juice
1 tb Sherry
1 tb Vegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
Black pepper to taste
1 Red pepper diced
1 tb Crushed pineapple
1/2 ts Sesame oil
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind briefly 2.Heat vegt oil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls