Post by latinchef on Aug 24, 2002 23:01:28 GMT -6
High-Energy Chinese Pot Roast
Yield: 2 Servings
Ingredients
6 tb soy sauce
2 tb brown sugar
6 sl fresh ginger root
2 tb plum sauce (optional)
1/2 c cold water
3 tb dry sherry
10 oz lean boneless beef shin or -chuck
Instructions
Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing
bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.
Yield: 2 Servings
Ingredients
6 tb soy sauce
2 tb brown sugar
6 sl fresh ginger root
2 tb plum sauce (optional)
1/2 c cold water
3 tb dry sherry
10 oz lean boneless beef shin or -chuck
Instructions
Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing
bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.