Post by latinchef on Aug 24, 2002 22:50:15 GMT -6
Chinese Burritos
Yield: 4 Servings
Ingredients
4 flour tortillas; 8 inch
2 c chicken and sweet pepper -stir fry
4 oz canned mushrooms; sliced and- drained
1/4 c plum preserves
Instructions
Wrap tortillas in foil. Heat in a 350ΓΈ oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet
pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat
about 5 minutes or till heated through.
To assemble, spoon 1/4 of the chicken mixture down the center of each
tortilla. Fold in the opposite sides of the tortilla so they overlap.
Recipe by: Better Homes and Gardens
Yield: 4 Servings
Ingredients
4 flour tortillas; 8 inch
2 c chicken and sweet pepper -stir fry
4 oz canned mushrooms; sliced and- drained
1/4 c plum preserves
Instructions
Wrap tortillas in foil. Heat in a 350ΓΈ oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet
pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat
about 5 minutes or till heated through.
To assemble, spoon 1/4 of the chicken mixture down the center of each
tortilla. Fold in the opposite sides of the tortilla so they overlap.
Recipe by: Better Homes and Gardens