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Post by chief_cook2 on Sept 11, 2004 10:35:54 GMT -6
This is one of my family's fav.
1 tablespoon of oil 2 boneless, skinless chicken breast halves, cut into thin bite-size strips 1 garlic clove; minced 1/4 tsp. ginger 1/2 c. water 2 tablespoons of soy sauce; I use the low salt kind 1 (10 1/2 oz) can condensed chicken broth 4 oz. uncooked angel hair pasta, broken into thirds 1 (1 lb. pkg) Green Giant Select Frozen Broccoli, Carrots, and water chesnuts
Heat oil in a large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is no longer pink.
Add ginger, water, soy sauce, and broth. Bring to a boil. Stir in pasta. Add frozen vegetables; stir gently. Return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until pasta and vegetables are tender, stirring occasionally.
Serves 4
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