Fudge Squares

[Chris in NM]

Fudge Squares

I found this in the original 1963 Betty Crocker Cookie Book! Yes, I have had this since that time - high school! I just made them and they are very good! ;D

2 sq. unsweetened chocolate (2 oz.)
1/4 c. butter
1 c. sugar
2 eggs
1 1/4 c. Bisquick
1/2 c. chopped nuts (I used pecans)

Heat oven to 350 degrees. Melt chocolate and butter together. Mix in sugar, eggs, Bisquick and nuts. Spread in greased square pan, 8x8x2 or 9x9x1 3/4. Bake 30 to 35 minutes. Do not overbake! Makes 16 squares. I baked mine for 30 minutes and our altitude is 4400 ft. above sea level. There are no additions or substitutions for high altitude. Very good!!!!!!!!!

[NancyC]

That sounds great and easy, too. Do you remember a Bisquick recipe from the 60's for peanut butter cookies?

It only took peanut butter, Bisquick, sugar, and hot water. I don't remember the quantities, or the baking instructions, and I can't find the recipe anywhere.

I'm new here, just joined today. It looks wonderful. I love to bake and try new recipes, and I've recently started collecting cook books, too. Lots of fun.

NancyC

[Chris in NM]

Hi NancyC!

Welcome!!!!!! ;)I will check in my old Bisquick cookbooks tonight and see if I can come up with that one. I will post it tomorrow.

We are a friendly bunch of cooks and try to help each other all the time!

Take care!!!!!

Chris

[mes56]

Hello! I made these tonight with my own homemade bisquick mix and they were DELICIOUS! My daughter and husband just love them. I will making these often. Thank you so much for posting the recipe.