Post by cuteascountry_Shortcake on Jun 5, 2005 22:22:44 GMT -6
This may be “fudgier” than you want, but for almost everyone who has it, it is the ultimate chocolate dessert.
It definitely serves 8 because it is soooo rich.
Chocolate Chess Pie
1 9” pie shell, unbaked
1-1/2 cups sugar
1 Tbsp flour
3 Tbsp cocoa
1/4 cup butter, melted
2 eggs, slightly beaten
pinch of salt
1 (5.33 ounce) can evaporated milk
1 tsp vanilla
1/2 cup pecans, chopped
Preheat oven to 350 degrees. Mix sugar, flour, cocoa, and butter. Stir well. Add eggs and beat with mixer for 2½ minutes. Add salt, milk, and vanilla. Mix in. Pour filling into pie shell. Sprinkle pecans on top. Bake for 35-45 minutes.
Adapted from Southern Sideboards
by the Junior League of Jackson, Mississippi
Submitted by Susan in San Antonio
Printed in Nancy's Kitchen Newsletter 6/03/05
It definitely serves 8 because it is soooo rich.
Chocolate Chess Pie
1 9” pie shell, unbaked
1-1/2 cups sugar
1 Tbsp flour
3 Tbsp cocoa
1/4 cup butter, melted
2 eggs, slightly beaten
pinch of salt
1 (5.33 ounce) can evaporated milk
1 tsp vanilla
1/2 cup pecans, chopped
Preheat oven to 350 degrees. Mix sugar, flour, cocoa, and butter. Stir well. Add eggs and beat with mixer for 2½ minutes. Add salt, milk, and vanilla. Mix in. Pour filling into pie shell. Sprinkle pecans on top. Bake for 35-45 minutes.
Adapted from Southern Sideboards
by the Junior League of Jackson, Mississippi
Submitted by Susan in San Antonio
Printed in Nancy's Kitchen Newsletter 6/03/05