Post by chief_cook2 on Nov 25, 2002 15:43:40 GMT -6
Serves 8
Preparation Total 1:35
Ingredients:
1 quart peaches, fresh, peeled and sliced
1 tablespoon lemon juice
2 tablespoons flour
1 tablespoon sugar
1 dash allspice
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup butter, softened at room temperature
1 egg, beaten
Preheat your oven to 350 degrees.
Peel your peaches (about 7-8) slice them and place them in a large bowl. Sprinkle them with the lemon juice. Combine the 2 tbsp. of flour and the 1 tbsp. of sugar and the allspice in a small bowl. Toss it in the peaches and place them in a glass casserole dish
Combine the 1 cup each of flour and sugar, the baking powder and salt in a large bowl and cut in the butter. Add the beaten egg and mix in with a fork until blended. Sprinkle the mix over the peaches and bake until golden brown on top. Serve warm with ice cream.
Preparation Total 1:35
Ingredients:
1 quart peaches, fresh, peeled and sliced
1 tablespoon lemon juice
2 tablespoons flour
1 tablespoon sugar
1 dash allspice
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup butter, softened at room temperature
1 egg, beaten
Preheat your oven to 350 degrees.
Peel your peaches (about 7-8) slice them and place them in a large bowl. Sprinkle them with the lemon juice. Combine the 2 tbsp. of flour and the 1 tbsp. of sugar and the allspice in a small bowl. Toss it in the peaches and place them in a glass casserole dish
Combine the 1 cup each of flour and sugar, the baking powder and salt in a large bowl and cut in the butter. Add the beaten egg and mix in with a fork until blended. Sprinkle the mix over the peaches and bake until golden brown on top. Serve warm with ice cream.