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Post by cuteascountry_Shortcake on May 12, 2005 22:59:59 GMT -6
CREATE A PIZZA (DEEP DISH STYLE) Needs Yeast
Heat oven to 425*F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet.
Dissolve 1 package active dry yeast in 3/4 cup warm water (105 to 115 degrees). Stir in 3 cups Bisquick baking mix; beat vigorously 20 strokes. Turn dough onto surface well floured with baking mix. Knead until smooth and no longer sticky, about 60 times. Let dough rest 5 minutes. Press dough in bottom and up sides of pan. Or pat into rectangle, 13 x 10 inches, on cookie sheet, pinch edges of rectangle, forming 3/4-inch rim.
Spread Sauce (below) over top. Top with desired Meat Toppings and Vegetable Toppings (below). Sprinkle with 2 cups shredded mozzarella cheese. Bake on lowest oven rack until crust is brown and cheese is melted and bubbly, 15 to 20 minutes.
SAUCE
1 can (15 ounces) tomato sauce 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1 clove garlic, finely chopped Mix all ingredients.
VEGETABLE TOPPINGS
Sliced mushrooms Chopped green pepper Sliced green onions Chopped onion Sliced ripe olives Sliced pimiento-stuffed olives
MEAT TOPPINGS
1/2 to 1 pound ground beef, cooked and drained 1/2 to 1 pound Italian sausage, cooked and drained 1 package (3 1/2 ounces) sliced pepperoni 1 package (6 ounces) sliced Canadian-style bacon 4 to 6 frankfurters, sliced
High Altitude Directions (3500 to 6500 feet): Heat oven to 450*F. Bake pizza about 20 minutes.
Enjoy!
cuteascountry_Shortcake
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