Post by marlaoh on Oct 3, 2002 6:04:37 GMT -6
Apple, Cranberry and Pear Crisp
2 Roman Beauty apples
2 fresh pears
1/2 cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 1/2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick cooking oats
1/4 cup ground walnuts
1/2 cup butter
1 Peel apples and pears, and cut them into 1/2 inch cubes. Combine with dried cranberries, 1 tablespoon flour, honey, and lemon juice. Place this mixture in a greased 8 inch baking dish.
2 Blend together until crumbly 1/2 cup flour, brown sugar, oats, nuts, and butter. Do not over mix. Sprinkle flour mixture loosely over fruit.
3 Bake at 375 degrees F (190 degrees C) until brown and crisp on top, about 45 minutes.
Makes 1 crisp
2 Roman Beauty apples
2 fresh pears
1/2 cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 1/2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick cooking oats
1/4 cup ground walnuts
1/2 cup butter
1 Peel apples and pears, and cut them into 1/2 inch cubes. Combine with dried cranberries, 1 tablespoon flour, honey, and lemon juice. Place this mixture in a greased 8 inch baking dish.
2 Blend together until crumbly 1/2 cup flour, brown sugar, oats, nuts, and butter. Do not over mix. Sprinkle flour mixture loosely over fruit.
3 Bake at 375 degrees F (190 degrees C) until brown and crisp on top, about 45 minutes.
Makes 1 crisp