Post by Baking_Bud on Feb 5, 2003 17:27:34 GMT -6
1/2 C. brown sugar, packed, divided
2 T. flour
3/4 t. cinnamon, divided
6 cups peeled, seeded and sliced apples, pears or peaches
1/4 C. fruit juice, milk, or water
1/4 C. butter or margarine, melted
1 C. Quaker Oats, uncooked
Heat oven to 350 F. Lightly grease 8-inch glass pan. Combine 1/4 C. brown sugar, flour and 1/2 t. cinnamon. Stir in fruit and fruit juice. Set aside. Combine oats, 1/4 cup brown sugar, butter and 1/4 teaspoon cinnamon.
Spoon fruit into baking dish. Top with oat mixture. Bake for 40 to 45 minutes or until tender.