Post by chief_cook2 on Mar 27, 2003 8:31:27 GMT -6
4 Granny smith apples; peeled, cored, slice
1 can whole berry cranberry sauce (16 oz)
1/3 c packed brown sugar
3 T flour
1 t ground cinnamon
1 pkg refrigerated sugar cookie dough, cut in half (20 oz)
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut
apples in half; place in deep dish baker. Combine cranberry
sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over
apples; mix well. Cut cookie dough in half; reserve one portion
for another use. Slice cookie dough into 1/4-inch thick slices.
Arrange evenly over apple mixture. Bake 30-35 minutes or until
apples are tender and top is golden brown. Makes 10 servings.