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Post by chief_cook2 on Apr 5, 2003 22:05:12 GMT -6
Topping 1/4 c Splenda 3 graham crackers 1/4 c butter 1 t cinnamon 2 T flour Filling 3 c pears, peeled and sliced 2 T flour 1/4 c Splenda 1 T lemon Juice 3 T water 1/2 t cinnamon
Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping. Bake in preheated oven 40-45 minutes or until bubbling around the edges. Makes 6 servings.
Nutritional information: 200 calories, 5 g fat, 9 g protein, 13 g carbohydrates, 15 mg cholesterol, 60 mg sodium, 3 g fiber.
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