Post by MarieAlice on Apr 16, 2003 5:08:21 GMT -6
Spiced Blueberry and Maple Cornmeal Cobbler
4 cups blueberries
1 cup plus 2 TBS white sugar
1 TBS quick cooking tapioca
2 tsp lemon zest
1 tsp cinnamon
1/2 tsp nutmeg
1 cup flour
1/2 cup cornmeal
2 tsp baking powder
1/2 tsp salt
1/2 cup plus 2 TBS butter
1 cup confectioners sugar
1 large egg
3/4 cup buttermilk
2 TBS maple syrup
Heat oven to 375*F. Combine berries, sugar, tapioca, zest, cinnamon, and nutmeg in shallow 10" dish or iron skillet. Combine flour, baking powder, cornmeal, soda and salt. Cream together 1/2 cup butter with icing sugar til fluffy. Beat in egg, buttermilk Stir into dry ingredients. Pour over berries. Bake 35 - 40 minutes til top springs back when touched. Raise oven to broil. Brush crust with maple syrup and broil one minutes til glazed lightly. Serves 6
4 cups blueberries
1 cup plus 2 TBS white sugar
1 TBS quick cooking tapioca
2 tsp lemon zest
1 tsp cinnamon
1/2 tsp nutmeg
1 cup flour
1/2 cup cornmeal
2 tsp baking powder
1/2 tsp salt
1/2 cup plus 2 TBS butter
1 cup confectioners sugar
1 large egg
3/4 cup buttermilk
2 TBS maple syrup
Heat oven to 375*F. Combine berries, sugar, tapioca, zest, cinnamon, and nutmeg in shallow 10" dish or iron skillet. Combine flour, baking powder, cornmeal, soda and salt. Cream together 1/2 cup butter with icing sugar til fluffy. Beat in egg, buttermilk Stir into dry ingredients. Pour over berries. Bake 35 - 40 minutes til top springs back when touched. Raise oven to broil. Brush crust with maple syrup and broil one minutes til glazed lightly. Serves 6