Post by chief_cook2 on May 1, 2003 7:50:31 GMT -6
3 cups diced rhubarb
1 cup sugar
1 tablespoon butter
1 cup brown sugar
½ cup shortening
1 egg
½ cup milk
1 cup flour
1 teaspoon baking powder Arrange sliced rhubarb in pan and cover with the
sugar and dot with butter. Cream shortening and sugar. Add egg and beat. Sift
dry ingredients together and add alternately with milk. Pour over rhubarb and
bake 50 to 60 minutes at 350°