Post by chief_cook2 on Jul 9, 2003 19:08:28 GMT -6
GRANNY'S PEACHES & CREAM COBBLER %%% DRND29A
-----FILLING-----
1 cup Sugar
2 Eggs
2 tablespoons All-purpose flour
1/2 teaspoon Nutmeg
4 cups Fresh peaches (4 to 6)
-----COBBLER-----
1 1/2 cups All-purpose flour
2 tablespoons Sugar
1 teaspoon Baking powder
1/2 teaspoon Salt
1/3 cup Butter or margarine -- softene
1 Egg -- slightly beaten
3 tablespoons Milk
3 tablespoons Sugar
Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together
all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch
pan. In medium bowl stir together all cobbler ingredients except butter, egg
and milk. Cut in butter until crumbly. Stir in egg and milk just until
moistened. Crumble mixture over peaches; sprinkle with 3 T sugar. Bake for 40
to 45 minutes or until golden brown and bubbly around edges. Serve with whipped
cream or vanilla ice cream. May use 2 (16 oz.) pkg.sliced frozen peaches for 4
c shiced fresh peaches.Makes 8 servings. Preparation time 60 minutes.
-----FILLING-----
1 cup Sugar
2 Eggs
2 tablespoons All-purpose flour
1/2 teaspoon Nutmeg
4 cups Fresh peaches (4 to 6)
-----COBBLER-----
1 1/2 cups All-purpose flour
2 tablespoons Sugar
1 teaspoon Baking powder
1/2 teaspoon Salt
1/3 cup Butter or margarine -- softene
1 Egg -- slightly beaten
3 tablespoons Milk
3 tablespoons Sugar
Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together
all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch
pan. In medium bowl stir together all cobbler ingredients except butter, egg
and milk. Cut in butter until crumbly. Stir in egg and milk just until
moistened. Crumble mixture over peaches; sprinkle with 3 T sugar. Bake for 40
to 45 minutes or until golden brown and bubbly around edges. Serve with whipped
cream or vanilla ice cream. May use 2 (16 oz.) pkg.sliced frozen peaches for 4
c shiced fresh peaches.Makes 8 servings. Preparation time 60 minutes.