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Post by chief_cook2 on Jul 9, 2003 19:23:32 GMT -6
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1/4 lb. butter or margarine 1 c. sugar 1 c. flour 1 1/2 tsp. baking powder 1/4 tsp. salt 3/4 c. milk 2 c. undrained cherries 1/2 c. sugar
Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 c. sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350 degrees for 30 minutes or until done. Peaches may be substituted for cherries.
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