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Post by chief_cook2 on Jul 9, 2003 19:30:21 GMT -6
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1 (16 oz.) can of peaches in light syrup 1 box yellow cake mix 1 cube of butter
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip.
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