Post by cuteascountry_Shortcake on Aug 6, 2003 23:10:44 GMT -6
Chef at Market Recipes
Recipe by
David Hagerdorn, Chef
"Easiest Bestest" Cobbler
in the Whole World
David Hagerdorn, a native of Gadsen, Alabama, is a prominent Washington, D.C. chef who grew up eating this "easiest an bestest" cobbler. Baked and served in a cast iron skillet, it makes a delicious use of the freshest seasonal fruits such as peaches, strawberries, and nectarines.
Ingredients:
4 cups assorted fruits (Nectarines, Peaches, Strawberries, Blueberries, Plums, Rhubarb). I do not recommend blackberries or raspberries, as they break down and the seeds become annoying.
"Easiest Bestest" Cobbler in the Whole World
1 cup sugar (for fruit chunks)
and another cup for the batter below
-------------------------------------------------
1 cup sugar
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground cardamom (optional)
2 teaspoons baking powder
1 stick butter
Toss peeled fruits, cut in large chunks, in 1 cup sugar and let stand 20 minutes to bring out juices.
In a large cast iron skillet or pyrex baking dish, melt butter in oven until melted and very hot. Whisk together milk, flour, salt, baking powder, 1 cup sugar, and cardamom. Pour batter over hot butter in baking dish. Spoon fruit on top of batter and bake at 375 degrees Fahrenheit for 50-60 minutes until golden brown and crusty. Serve with vanilla ice cream...NOT LOW FAT!!!
This recipe was found at:
www.farmland.org/market/rec_archive/rec00.htm
Recipe by
David Hagerdorn, Chef
"Easiest Bestest" Cobbler
in the Whole World
David Hagerdorn, a native of Gadsen, Alabama, is a prominent Washington, D.C. chef who grew up eating this "easiest an bestest" cobbler. Baked and served in a cast iron skillet, it makes a delicious use of the freshest seasonal fruits such as peaches, strawberries, and nectarines.
Ingredients:
4 cups assorted fruits (Nectarines, Peaches, Strawberries, Blueberries, Plums, Rhubarb). I do not recommend blackberries or raspberries, as they break down and the seeds become annoying.
"Easiest Bestest" Cobbler in the Whole World
1 cup sugar (for fruit chunks)
and another cup for the batter below
-------------------------------------------------
1 cup sugar
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground cardamom (optional)
2 teaspoons baking powder
1 stick butter
Toss peeled fruits, cut in large chunks, in 1 cup sugar and let stand 20 minutes to bring out juices.
In a large cast iron skillet or pyrex baking dish, melt butter in oven until melted and very hot. Whisk together milk, flour, salt, baking powder, 1 cup sugar, and cardamom. Pour batter over hot butter in baking dish. Spoon fruit on top of batter and bake at 375 degrees Fahrenheit for 50-60 minutes until golden brown and crusty. Serve with vanilla ice cream...NOT LOW FAT!!!
This recipe was found at:
www.farmland.org/market/rec_archive/rec00.htm